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This is a featured job

This is a Full time job

$65,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Well established brand, with a focus on team culture.
  • Growing business with career progression opportunities.
  • Wellbeing initiatives available
Attention all Commis Chefs and Sous Chefs! Come and join Dolphins existing team in an incredible location with flexible working arrangements.
Listed one day ago

This is a Full time job

Salary rate + Super + Accor Global Discounts
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Ability to work with amazing local produce and suppliers
  • Full-Time position offering job security and growth opportunities with Accor
  • Contribute to the creation of wonderful dishes
Supporting the Executive Chef. Train & lead the team. Showcase your culinary skills and create bespoke & memorable dining experiences for the guests!
1d ago
Listed twenty three hours ago

This is a Full time job

$65,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Well established brand, with a focus on team culture.
  • Growing business with career progression opportunities.
  • Wellbeing initiatives available
Attention all Commis Chefs and Sous Chefs! Come and join Dolphins existing team in an incredible location with flexible working arrangements.
23h ago
Listed seven hours ago

This is a Full time job

$75,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
We are seeking a talented and dynamic individual to join us as Sous Chef, someone who can help bring the style and vision of Elio’s Place to life.
7h ago
Listed four days ago

This is a Full time job

$80,000 – $88,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Family friendly environment with flexible work options
  • Working in a variety of stunning locations and no two events are the same
  • Growth opportunities for the right candidate
Essential Catering and Events is great place to love life when working! If your into food as much as we are, we will get on great.
4d ago
Listed twenty three hours ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work at a venue in a unique setting that is vibrant and fast-paced.
  • Beautiful inner city multi-outlet venue.
  • Competitive salary
The Leederville Precinct is on the hunt for a full-time sous chef to join our team working in our newly equipped kitchens.
23h ago
Listed two days ago

This is a Full time job

$110k p/a + Allowances + Super on all hours
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Genuine growth and development with supportive management staff
  • Internal reward & recognition program & discounts across 100's of retailers!
  • Opportunities to work on large tier 1 villages making great food!
Civeo Australia is looking for experienced FIFO Sous Chefs to manage our Line chefs and work closely with the Head Chefs to deliver exceptional food.
2d ago
Listed eighteen hours ago

This is a Full time job

$70,000 – $84,999 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Iconic Family Owned Brunch Venue That Pushes Culinary Boundaries
  • Awesome Team, Great Growth Opportunity & Outstanding Salary Package
  • Fantastic Work-Life Balance, NO Dinners (able to enjoy your evenings)
The Grain Store is recruiting an industry leading professional Chef - Day Time Only. Iconic Melbourne CBD brunch venue that pushes culinary boundaries
18h ago
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