Listed one day ago
This is a Full time job
$75,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Work at a venue in a unique setting that is vibrant and fast-paced.
- Beautiful inner city multi-outlet venue.
- Competitive salary
The Leederville Precinct is on the hunt for a full-time sous chef to join our team working in our newly equipped kitchens.
1d ago