Holmesglen Institute

Certificate IV in Commercial Cookery

SIT40516Holmesglen Institute (RTO 0416)
Institution rating
4.3
Duration
1 yearfull-time
Study mode
On-campus
Next start date
July

Why study this course

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Where is this course offered?

Available campuses

  • Glen Waverley

The course duration and available study modes can vary depending on the campus.

Visit Holmesglen Institute's website to find out more about your study options.

What are students saying?

Certificate IV in Commercial Cookery
Holmesglen Institute
5.0
(1 reviews)
51
40
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10

Published Jul 2018
Certificate IV in Commercial CookeryHolmesglen Institute
Graduation date2016
Study modeOn-campus
Student review
It's the best, if someone wants to learn commercial cookery.
Response from Holmesglen Institute
We're happy to hear you've enjoyed this course with us. Thanks for taking the time to submit your review. All the best.
The student would recommend this course to a friend, colleague or relative
This course had a positive impact on the student’s career
Ability to balance study with your other commitments
5.0
Assistance to help you find a job
5.0
Balance between theory and practical work
5.0
Transparency of course fees
5.0
Quality of teachers and academic support
5.0
Quality of online study portal
N/A
Course content compared to what was expected
5.0
Current and industry-relevant content
5.0

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Certificate IV in Commercial Cookery