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This is a featured job

This is a Contract/Temp job

$80,000 per year + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
Listed one day ago

This is a Full time job

~$110,000 per year inc super + perks
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Team culture and experience is our #1 priority!
  • A business that allows you to produce great work and balance your life!
  • Leadership role with room to grow!
Opportunity for an experienced Head Chef to join and lead our BHG kitchen team at Patonga and provide an amazing dining experience to our guests!
1d ago
Listed thirty four minutes ago

This is a Casual/Vacation job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Generous Staff Referral Program
  • Join a fun and genuinely supportive team
  • Generous salary packaging
A role is available for a talented cook to work with one of the aged care industries most progressive & evolving not for profits, Scalabrini Villages.
34m ago
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Listed one day ago

This is a Full time job

$35 – $40 per hour + Salary Sacrificing + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexible working locations
  • Mixture of hands on cooking and strategic decision making
  • Opportunity to Salary Sacrifice up to $15,900 of your income
The Chef prepares meals to a high standard and is a team player who lives and breathes our values every day. Join the Twilight Family!
1d ago
Listed seven days ago

This is a Full time job

~$95k – $105k / yr+ package + perks (negotiable)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Team culture and experience is our #1 priority!
  • A venue that allows you to do great work and balance your life!
  • A stable business you can grow and develop with!
The Manly Pavilion team are levelling up our food and experience, so apply as a Sous Chef if you're ready to get on our level and deliver excellence!
7d ago
Listed one day ago

This is a Casual/Vacation job

Award Hourly Rate + Superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Team culture and experience is our #1 priority!
  • A venue that allows you to do great work and balance your life!
  • A stable business you can grow and develop with!
The team at Barrenjoey House are levelling up our food and experience, and are looking for a Sous Chef to get on our level and deliver excellence!
1d ago
Be an early applicant
Listed three days ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
3d ago
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