Listed seven hours ago
This is a Part time job
$1,106.10 - $1,117.80 per week (pro rata)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Attracting individuals with a passion for culinary excellence, this role offers the opportunity to oversee food production and distribution.
7h ago
Be an early applicant