Chisholm Institute

Certificate III in Hospitality

SIT30616Chisholm Institute (RTO 0260)
Institution rating
4.3
Duration
6 monthsfull-time
Study mode
On-campus
Next start date
May

Why study this course

This course will prepare you for a range of roles in restaurants, hotels, motels, clubs, pubs and cafes. You'll gain the skills to work with some independence in the hospitality industry.

Where is this course offered?

Available campuses

  • Dandenong

The course duration and available study modes can vary depending on the campus.

Visit Chisholm Institute's website to find out more about your study options.

What are students saying?

Certificate III in Hospitality
Chisholm Institute
4.8
(5 reviews)
54
41
30
20
10

Published Jul 2018
Certificate III in HospitalityChisholm Institute
Graduation date2002
Study modeOn-campus
Student review
The course is great, but like anything it’s up to you, as to how well you do. Every tool is given to you to suceed. Take advantage of this Give 100% it’s worth it. Employers highly rate this course. I now am employed as an area manager over 4 venues and being paid exception well Thanks to Chisholm
Published Jul 2018
Certificate III in HospitalityChisholm Institute
Graduation date2000
Study modeOn-campus
Student review
It was one day a week for three years. It fit in really well with my apprenticeship. I also made lifelong friends while doing the course. There was a great variation of teachers with different experience as well. I would highly recommend anyone who wants to be in the hospitality industry, especially as a future chef, to do this course.
Published May 2018
Certificate III in HospitalityChisholm Institute
Graduation date2017
Study modeOn-campus
Student review
I really enjoyed doing this course. I've learnt lots of new things made heaps of great friends and have built upon my skills even further by doing a certificate 4 this year aswell which has also been fantastic.I would recommended this course to anyone who is very passionate about food. Five stars!

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Certificate III in Hospitality