This is a featured job
Featured
This is a Full time job
$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Opportunity to contribute creatively to a truly seasonal weekly changing menu.
- Great balance between work & personal life as well as great pay.
- High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Be an early applicant