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This is a featured job

This is a Full time job

subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be a part of a new and growing hospitality group
  • New venue - nothing like it in Sydney
  • High end japanese food emporium
Azabu Group new exciting project coming to Sydney CBD. 6 high end venues in one location aimed to be Australia's largest Japanese food emporium.
This is a featured job

This is a Full time job

$70,000 – $75,000 per year + Super
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Ongoing opportunities for growth and personal development
  • Staff discounts across Crown Sydney & Ormeggio Group venues
  • Work at an iconic Sydney venue
Seeking section waiters with premium dining experience at our fast-paced Italian fine dining restaurant at Crown Sydney.
Be an early applicant
Listed one hour ago

This is a Full time job

$30 – $35 per hour
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • New restaurant with emphasis on produce and wine.
  • Farm visits and farm working days harvesting fruit and veg from the Hawkesbury
  • Room for growth with training around wine and managing.
20 CHAPEL require waiters to join our OG team. Learning from industry some stalwarts who value staff and fun at work. Be part of the OG team.
1h ago
Listed five hours ago

This is a Full time job

Amazing base + 50% discounts on Food & Beverage
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 50% discounts on F & B across Solotel's diverse portfolio of 26 venues
  • Elite training, mentoring and career progression pathways
  • Great work life balance, transport at the door!
Set across 3 levels, The Marly has something for everyone. Excel your hospitality management career and join our newtown favourite!
5h ago
Be an early applicant
Listed one day ago

This is a Casual/Vacation job

Casual Rates (approx $28-$35 p/h)
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Casual positions for bar and floor staff. Immediate start available.
  • Group wide staff discounts available
  • Competitive Hourly Rates - 7 day a week venue
Looking for friendly, vibrant fun people to join our exceptional Front of House team at The Dolphin Hotel in Surry Hills!
1d ago
Listed forty four minutes ago

This is a Casual/Vacation job

subClassification: AirlinesAirlines
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Get a fresh start in the aviation sector
  • Full training provided
  • Outstanding career growth opportunity
Start your aviation career by joining Altara/Jetstar as a Cabin Crew Member and see your career take off.
44m ago
Listed one day ago

This is a Full time job

subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be a part of a new and growing hospitality group
  • New venue - nothing like it in Sydney
  • High end japanese food emporium
Azabu Group new exciting project coming to Sydney CBD. 6 high end venues in one location aimed to be Australia's largest Japanese food emporium.
1d ago
Listed one day ago

This is a Full time job

subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be a part of a new and growing hospitality group
  • New venue - nothing like it in Sydney
  • High end japanese food emporium
Azabu Group new exciting project coming to Sydney CBD. 6 high end venues in one location aimed to be Australia's largest Japanese food emporium.
1d ago
Listed one day ago

This is a Casual/Vacation job

$31 – $43 per hour
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be part of a collabortive community that emphasises originality and creativity
  • Community focus where everyone is welcome
  • Good Food Guides Best New Restaurant of the Year 2023
Seeking a kind and curious individual with a knack for creating a memorable dining experience.
1d ago
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