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This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Be an early applicant
Listed two days ago

This is a Full time job

Top tier salary packaging
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Free gym membership, 26 wks' paid parental leave & more benefits!
  • Weekends Free - Monday to Friday full-time hours.
  • Join a top-tier law firm on a permanent basis.
Join a top tier law firm as a Chef de Partie and enjoy top benefits!
2d ago
Listed one day ago

This is a Full time job

$75,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
We are seeking a talented and dynamic individual to join us as Sous Chef, someone who can help bring the style and vision of Elio’s Place to life.
1d ago
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